OK, a little departure from my recent posts, but I had to share this one asap! As many of you know, I follow FASTer Way To Fat Loss for nutrition and exercise. Thankfully my time in Hawaii didn’t derail me, and now that I’m home I’m trying to get right back on track and let the program do what it does. Monday and Tuesdays are always “low carb” for macros and HIIT for workouts.
Confession – I struggle with my macros on Monday and Tuesday. The biggest struggle is planning for Monday and Tuesday. It’s easier for me to “throw together” food on “normal macro” days than it is for me on low carb days, so if I want to really get those targets, meal planning is necessary.
Here is something I saw on a reel (maybe Instagram, maybe Facebook) and I thought – “Oh yes – that one is happening”!!! Now, let me say, this is basically the same thing I normally eat to break my fast, BUT it’s just presented in a different way. I’ve done a “base” recipe here that I can add items to in order to switch it up and get some different flavors.
Personal Quiche
This one is SUPER easy. I used the SOUPer Cubes baking dishes that came with the set that I purchased. If you haven’t read my posts about these awesome tools, click HERE. I have two of the 5″ square ceramic baking dishes, which I used for two quiches (one for today, and popped the lid on the other for tomorrow).

Ingredients:
4 large eggs
2 Carb Balance Flour Tortillas
1/4 cup cottage cheese
Seasonings of your choice
Spray your baking dishes with cooking spray. Place a tortilla in each baking dish. Crack two eggs into each tortilla, making sure the tortilla is placed such that the egg isn’t going to run out. You’re using the tortilla as a “crust” for your quiche! Using a fork, mix up the eggs a bit. Add in 1/4 cup cottage cheese and mix lightly. When mixing, make sure you don’t break through the tortilla! Sprinkle with seasonings of your choice.
Carefully place the baking dishes into a preheated oven (375 degrees). Bake until eggs are set (use a toothpick or a knife to check eggs). Turn oven off and let them sit in the oven for 5 additional minutes to crisp up your “crust”.
Enjoy! You can eat one now and save one for tomorrow’s breakfast! The macros on this meal are awesome, IMO!

If you want to add items to this, it’s so easy! Add bacon, veggies, etc and add those to your food log with the Personal Quiche as your “base” recipe. Toss in some spicy sausage, peppers, and top with salsa for a south of the border flavor!

If you’re interested in Souper Cubes or FASTer Way To Fat Loss, check out my “A Few of My Favorite Things” page for links! I hope you enjoyed this quick, easy, delicious, and super healthy meal!



